Apply for the position of Operations Manager – Inflight Catering at Bangalore, Karnataka. Check all details related to this position, including Qualifications, Skills, the Online Application link, and the notification PDF link below.
| Job Title | Operations Manager – Inflight Catering |
| Location | Bangalore, Karnataka |
| Employment Type | Permanent, Full-Time |
| Job Responsibilities: | The Operations Manager – Inflight Catering will oversee and manage the end-to-end inflight catering operations, ensuring timely, high-quality service delivery that aligns with organizational standards and customer expectations. The role reports to the Senior Operations Head / General Manager and involves managing operational efficiency, process compliance, and team performance. |
| Qualifications | Bachelor’s degree in Hospitality, Hotel Management, Operations, or related field. |
| Experience | 8–12 years of experience in inflight catering, airline catering, or large-scale hospitality operations. Proven experience in team management and cross-functional coordination. |
| Skiils | Strong knowledge of operational management, logistics, and quality control. |
| Apply online | Click here |
| Notification pdf | Click here |